Wednesday 30 October 2013

Pressed Cookies

In baking class we made pressed cookies. Our dough was soft enough to be pressed through the cookie press. The cookie press itself was really hard to use. The shape of the cookie turned out well. We had the right amount of fat and flour so it didn't spread. The main ingredients were flour, vanilla, and margarine. Pressed cookies are really quick to make because of the simple recipie.

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