In our baking class we made pizza scones. They were pretty good but if I was to make them again I would take out the onions. In the tomato sauce there was oregano, garlic powder, basil, parsley and a pinch of pepper. I really enjoyed the sauce. In the recipe we added green pepper and I have never tried that on a pizza before. I liked it more then I thought it would.
This is our pizza before it went in the oven. This is our pizza after it was baked.
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