Apricot Crunch Muffins

Our baking class recently made Apricot Crunch Muffins. They turned out well and were easy and quick to make. My partner and I used the muffin method, which means to make a well with the dry ingredients and then to pour the liquid ingredients into the center of the well. The muffins main ingredients were, Apricots, flour, sugar, baking powder, baking soda, oil, eggs, and brown sugar. Before they were baked in the oven we added a topping made up of almonds, cinnamon, butter, and flour. They turned out well, however if  I were to make them another time I would take out the almonds and the apricots.